Washdowns and cold rooms demanded sealed, hygienic fixtures. We used food grade high bays for open process areas and vapor tights for wet zones, tuning color for inspection tasks. The upgrade improved visibility, kept ceilings cleaner, and reduced failures after sanitation cycles, supporting QA standards without adding maintenance complexity.
Washdowns and cold rooms demanded sealed, hygienic fixtures. Food grade high bays served open process areas, while vapor tights covered wet zones. Color was tuned for inspection tasks, improving visibility, keeping ceilings cleaner, and reducing failures after sanitation cycles across production spaces.
Industry: Food processing
Facility: Processing and cold areas
Location: Alabama
Classification: NSF, IP66 to IP69K as required
Primary product: FY-HB Food Grade High Bay
Sealed fixtures supported sanitation cycles and improved inspection visibility across production zones.
Hygiene: Smooth housings and gaskets handled washdowns without ingress.
Visibility: Tuned color and distribution improved QC tasks and line checks.
Uptime: Reduced failures after sanitation lowered interruptions and rework.
Fixtures selected for hygiene, washdown durability, and inspection visibility.
NSF listings where required for open food and adjacent zones.
IP66 to IP69K options for frequent sanitation and spray.
Smooth, cleanable housings and lenses to reduce residue.
Color tuning supports QC tasks and visual inspections.